Our seafood entrees are prepared with a variety of house blend marinates. They are grilled, Sauted or baked to perfection. So delicate and mouth watering you'll savor every bite.
Grilled Salmon Fillet Seasoned with our blend of herbs, grilled and topped with a lemon caper sauce (Try our teriyaki salmon grilled with a teriyaki glaze)
Shrimp Fajitas Jumbo shrimp are seasoned and grilled with fresh lime, red & green bell peppers, onions and plump tomato wedges. Served with border rice, black beans, sour cream, salsa, flour tortilla and guacamole (add Chicken or Steak $ 1.75) Crab Cakes Seasoned and dipped in panko crumbs. Sautéed with a light splash of fresh lemon. Served with cayenne aioli or mango salsa. Choice of starch & arugula salad
Grilled Alaskan Halibut Seasoned and grilled with our Caribbean lime marinate served with a side of mango salsa. Sides include a buttery rice pilaf, steamed herb baby carrots and our gourmet mesclun tossed green salad Shrimp Penne Penne pasta is tossed with large jumbo sautéed prawns, grilled chicken strips and smoked prosciutto topped with an Asiago cream sauce Sautéed Jumbo Scallops Sautéed with fresh herbs & garlic served with a peach-mango salsa. Choice of starch & baby green salad with Roquefort vinaigrette
Grilled Seafood Skewers Jumbo Prawns, Swordfish, Ahi Tuna, onion and bell pepper are skewered and grilled with our lemon-lime-butter marinate. All market entrees include your choice of salads Chilean Seabass Our Chilean Seabass is marinated just prior to grilling with our lemon-Lime marinate and tropical herbs. Topped with a mango salsa Grilled Swordfish Seasoned with fresh garlic & herbs served with a light rum sauce
Stuffed Lobster Ravioli Served with a Champagne cream sauce topped with grated imported Romano & Asiago cheese (special order)
