From local farms to your table our salads are made for an epicure. We combine a blend of vegetables, fruits, gourmet cheese and toppings creating a meal in itself. Tossed In our house special blend vinaigrettes
Dinner Salad Crisp romaine is tossed with a mix of vegetables and offered with a selection of dressing. Topping include; grape tomatoes, julienne carrots, sliced cucumber, red onion, broccoli, zucchini, red cabbage and bell pepper Caesar Salad Fresh crisp romaine leafs are chopped and tossed with seasoned herb croutons, freshly shaved parmesan cheese with a creamy Caesar dressings Baby Green Salad with Roquefort Vinaigrette A mix of baby greens, tomatoes, cranberries, diced scallions, and toasted Pecans tossed in an olive oil red wine vinegar dressing with Roquefort cheese
Epicurean Starter A mix of roasted grilled peppers, quartered artichoke hearts, tear drop tomatoes and feta cheese crumbles tossed with baby greens. Tossed with a balsamic basil vinaigrette. (may request romaine)
Gourmet Mesclun Green Salad A mix of baby greens tossed with grape tomatoes, julienne carrots, Gorgonzola cheese, marinated Artichoke hearts and olives. Sprinkled with shaved parmesan cheese & tossed with our shallot dijon vinaigrette or Basil balsamic vinaigrette Arugula Salad A mix of arugula and thinly sliced radicchio is tossed with sun-dried tomatoes, stuffed olives, roasted pine nuts and crumbled feta served with a lemon vinaigrette Caribbean Mixed Tossed Salad A mix of spinach and mesclun greens are tossed with fresh mango & pineapple cubes, tear drop tomatoes, avocado wedges, hearts of palm, sliced red onion wedges and tossed in a sesame seed dressing (optional raspberry or balsamic vinaigrette)
Fresh Crisp Spinach Salad Tossed with marinated quartered artichoke hearts, grape tomatoes, stuffed olives, feta cheese, roasted pine nuts, mandarin oranges & slivered red onions in a raspberry vinaigrette dressing
