~ Pork ~ Stuffed Pork Tenderloin Roast One of our Signature entrees. A butterfly tenderloin is tenderized and seasoned. We combined fresh herbs with wild rice, spinach, sautéed shallots, mushrooms, feta cheese, and Sun-dried tomatoes. Rolled and hand rubbed with fresh garlic and rosemary. Roasted and served with a peach chutney - Carved at station
Grilled Teriyaki Pineapple Pork Chops Boneless chops are seasoned and marinated with our Teriyaki marinate grilled and served with a side of pineapple papaya relish Grilled Baby Back Ribs Hand rubbed with our blend of herbs and spices and grilled with our bourbon barbecue sauce
~ Lamb ~ Rack of Lamb Seasoned with fresh rosemary, garlic and dijon ~ Veal ~ Stuffed Veal Scaloppini Roll A scaloppini rolled and stuffed with mozzarella, prosciutto and ricotta cheese sautéed in butter with mushrooms and marsala wine
Veal Piccata Sautéed with olive oil, lemon juice and white wine topped with capers
