Entrees Selection For additional entrees click on our grill menu guide for your entree selections. We will change the sides and salads from picnic themes to compliment your occasion. Need a buffet with two entrees. See our buffet section or select the entrees and we will create the perfect menu plan for you.
All Entrees Include; ~ A choice of starch; potato, pasta or rice ~ Vegetable; steamed or sautéed ~ A choice of Butter topped herb rolls or Southern buttermilk biscuits
Creative Menu Planning; We have created menus for different themes, weddings and parties. The entree selections listed are only a few of the many we offer. Tell us what you want and we will create a theme menu plan for you.
Dinner Salad Crisp romaine is tossed with a mix of vegetables and offered with a selection of dressing. Topping include; grape tomatoes, julienne carrots, sliced cucumber, red onion, broccoli, zucchini, red cabbage and bell pepper Caesar Salad Fresh crisp romaine leafs are chopped and tossed with seasoned herb croutons, freshly shaved parmesan cheese with a creamy Caesar dressings Baby Green Salad with Roquefort Vinaigrette A mix of baby greens, tomatoes, cranberries, diced scallions, and toasted Pecans tossed in an olive oil red wine vinegar dressing with Roquefort cheese
Epicurean Starter A mix of roasted grilled peppers, quartered artichoke hearts, tear drop tomatoes and feta cheese crumbles tossed with baby greens. Tossed with a balsamic basil vinaigrette. (may request romaine)
Gourmet Mesclun Green Salad A mix of baby greens tossed with grape tomatoes, julienne carrots, Gorgonzola cheese, marinated Artichoke hearts and olives. Sprinkled with shaved parmesan cheese & tossed with our shallot dijon vinaigrette or Basil balsamic vinaigrette Arugula Salad A mix of arugula and thinly sliced radicchio is tossed with sun-dried tomatoes, stuffed olives, roasted pine nuts and crumbled feta served with a lemon vinaigrette Caribbean Mixed Tossed Salad A mix of spinach and mesclun greens are tossed with fresh mango & pineapple cubes, tear drop tomatoes, avocado wedges, hearts of palm, sliced red onion wedges and tossed in a sesame seed dressing (optional raspberry or balsamic vinaigrette)
Fresh Crisp Spinach Salad Tossed with marinated quartered artichoke hearts, grape tomatoes, stuffed olives, feta cheese, roasted pine nuts, mandarin oranges & slivered red onions in a raspberry vinaigrette dressing
Chicken Portobello A boneless breast of chicken is sautéed with white wine, fresh herbs and topped with grilled sliced portobello mushrooms and melted mozzarella Bistro Chicken A tenderized breast seasoned with fresh herbs, dusted with flour and sauteed with a rosemary white sauce Sautéed Lemon Chicken Cutlet Chicken breasts are tenderized and seasoned and egg dipped in panko crumbs & sautéed with white wine, butter and fresh lemon
Chicken Piccata Boneless breastof chicken is sautéed with olive oil, lemon juice and white wine topped with capers Chicken Parmigiana Boneless breast of chicken is dipped in seasoned crumbs and sautéed. Topped with our basil pomodoro with melted mozzarella and imported grated Romano Epicurean Grilled Chicken Penne Grilled chicken breast strips are tossed with penne pasta, sautéed garlic, olive oil, zucchini, sun-dried tomato, onions, mushrooms and olives Chicken Spinach Cakes with Shiitake Mushroom Sauce A blend of fresh herbs, spinach and all white meat chicken is dipped in panko crumbs, sautéed with butter and wine and topped with a shiitake mushroom sauce Chicken Marsala Tenderized chicken breast is sautéed in butter, fresh herbs and Marsala wine, topped with sautéed mushrooms Grilled Rosemary Chicken A tenderized breast is marinated in our fresh rosemary herb marinate and grilled. Served with your choice of starch & vegetables
Grilled Southern Spicy Chicken Breast We kick it up a few notches with a blend of Jerk and southern Cajun spices. Marinated and grilled. Served with our signature garlic mashed potatoes, or go for the mac & cheese
Fajitas Marinated Chicken is grilled with fresh lime, red & green bell peppers, onions and tomato wedges. Served with boarder rice, black beans, sour cream, salsa, flour tortilla and guacamole (add Steak fajitas $ 1.75 – with shrimp add 2.25) Dijon Chicken A tenderized breast of chicken is marinated with fresh herbs, grilled and topped with a creamy Dijon sauce
~ Stuffed Chicken breasts ~
Stuffed Sage Chicken Chicken breast stuffed with Mozzarella, sliced creamy Brie and fresh Sage. Flowered and egg dipped. Sauteed to a light golden brown and topped wiht a light cream Sage sauce
Stuffed Romano Chicken A boneless breast is tenderized, seasoned and stuffed with sautéed mushrooms, roasted red bell peppers, feta and romano cheese. Topped with honey ham and melted provolone with a romano vermouth white sauce
Stuffed Chicken Fontina with Sun-Dried Tomatoes
A blend of fresh herbs, Fontina cheese, sun-dried tomatoes and artichokes are stuffed in a pocket and topped with a basil white cream sauce Stuffed Chicken Portobello Portobello mushrooms are sautéed with olive oil, sun-dried tomatoes, and fresh garlic & herb seasoning blended with wild rice and graded Asiago. Rolled & stuffed breast are topped with sautéed mushrooms and a white wine sauce
Spinach Gnocchi Stuffed Chicken Breast Our Spinach Gnocchi with ricotta and feta cheese is blended with fresh herbs stuff in a pocket and topped with a vermouth romano cream sauce
Grilled Tri-Tips Marinated with fresh herbs & garlic, grilled and served with our signature garlic mashed potatoes with sour cream, butter & chives. Choice of sautéed or steamed vegetables, mixed dinner salad, butter top rolls & condiments Top Sirloin Angus seasoned top sirloin is oven roasted and served with our signature garlic fresh mashed potatoes with sour cream, butter & chives. Select a vegetable
Burgundy Orange Brisket Briskets are hand rubbed, roasted with burgundy wine, orange marmalade and fresh herbs. A smooth rich sauce served with our signature mashed potatoes Mom’s Meatloaf Michael’s mom’s recipe. Served with our signature mashed garlic potatoes, vegetable, freshly baked rolls, toss dinner salad & brown gravy
Cajun Sirloin Roast Angus Top Sirloin is hand rubbed with our Cajun blend of spices and roasted with our southern bourbon sauce. Choice of scalloped potatoes or our garlic mashed potatoes, red beans & rice, sauteed vegetables, toss dinner green salad and fresh baked biscuits Prime Rib Our prime rib is seasoned and aged ~ slow roasted and served with with a Jack Daniel’s sauce, our signature garlic mashed potatoes, vegetable and butter topped herb rolls. Carved at buffet Grilled New York Steaks Angus New York steaks are seasoned and grilled on site. Served with a southern bourbon sauce on the side. Choice of starch and vegetable
Espresso Beef (a signature entrée) Angus tri-tips are rolled in freshly ground espresso bean, with fresh herbs and seared on our grills and roasted. Served with a side of sautéed mushrooms & onions in a cabernet sauce
Grilled Angus Tenderloins Choose a Green Peppercorn Sauce, Jack Daniel's or a Bearnaise sauce
~ Pork ~ Stuffed Pork Tenderloin Roast One of our Signature entrees. A butterfly tenderloin is tenderized and seasoned. We combined fresh herbs with wild rice, spinach, sautéed shallots, mushrooms, feta cheese, and Sun-dried tomatoes. Rolled and hand rubbed with fresh garlic and rosemary. Roasted and served with a peach chutney - Carved at station
Grilled Teriyaki Pineapple Pork Chops Boneless chops are seasoned and marinated with our Teriyaki marinate grilled and served with a side of pineapple papaya relish Grilled Baby Back Ribs Hand rubbed with our blend of herbs and spices and grilled with our bourbon barbecue sauce
~ Lamb ~ Rack of Lamb Seasoned with fresh rosemary, garlic and dijon ~ Veal ~ Stuffed Veal Scaloppini Roll A scaloppini rolled and stuffed with mozzarella, prosciutto and ricotta cheese sautéed in butter with mushrooms and marsala wine
Veal Piccata Sautéed with olive oil, lemon juice and white wine topped with capers
Grilled Salmon Fillet Seasoned with our blend of herbs, grilled and topped with a lemon caper sauce (Try our teriyaki salmon grilled with a teriyaki glaze)
Shrimp Fajitas Jumbo shrimp are seasoned and grilled with fresh lime, red & green bell peppers, onions and plump tomato wedges. Served with border rice, black beans, sour cream, salsa, flour tortilla and guacamole (add Chicken or Steak $ 1.75) Crab Cakes Seasoned and dipped in panko crumbs. Sautéed with a light splash of fresh lemon. Served with cayenne aioli or mango salsa. Choice of starch & arugula salad
Grilled Alaskan Halibut Seasoned and grilled with our Caribbean lime marinate served with a side of mango salsa. Sides include a buttery rice pilaf, steamed herb baby carrots and our gourmet mesclun tossed green salad Shrimp Penne Penne pasta is tossed with large jumbo sautéed prawns, grilled chicken strips and smoked prosciutto topped with an Asiago cream sauce Sautéed Jumbo Scallops Sautéed with fresh herbs & garlic served with a peach-mango salsa. Choice of starch & baby green salad with Roquefort vinaigrette
Grilled Seafood Skewers Jumbo Prawns, Swordfish, Ahi Tuna, onion and bell pepper are skewered and grilled with our lemon-lime-butter marinate. All market entrees include your choice of salads Chilean Seabass Our Chilean Seabass is marinated just prior to grilling with our lemon-Lime marinate and tropical herbs. Topped with a mango salsa Grilled Swordfish Seasoned with fresh garlic & herbs served with a light rum sauce
Stuffed Lobster Ravioli Served with a Champagne cream sauce topped with grated imported Romano & Asiago cheese (special order)
~ Pasta Entrees ~ Penne with Meatballs & Sausage Homemade meatballs and Italian sausage are served with penne pasta with a our basil Pomodoro sauce, tossed dinner salad, side vegetable and garlic butter top rolls
Stuffed Portobello Ravioli Topped with a Vermouth Asiago Cream Sauce. Serve with a dinner salad
Three Cheese Lasagna A blend of mozzarella, gorgonzola and provolone are layered with our basil pomodoro sauce and topped with imported parmesan grated cheese served with a dinner salad
Chicken Penne Romano Grilled chicken breast strips are tossed with fresh vegetables sautéed in Fresh garlic, olive oil and white wine. Tossed with penne, imported Romano And topped with an Asiago cream sauce
~ Sides ~
VegetablesSelect one; ~ Sautéed mixed baby vegetables with dill garlic butter ~ Steamed mixed fresh baby vegetables with a pinch of salt ~ Steamed Asparagus with lemon herb butter (if available) ~ Baby Carrots glazed with sweet honey ginger ~ Steamed Broccoli spears with a splash of fresh lemon & herbs
StarchSelect one; ~ Roasted garlic mashed potatoes (our signature side dish) ~ Southern roasted baby buttered potatoes ~ Wild Rice Pilaf with fresh herbs and butter ~ Romano potato cakes with a cilantro ranch salsa topping ~ Baked potato bar with side condiments ~ Penne with a basil pomodoro sauce or creamy sun-dried tomato Breads ~ Freshly baked herb butter topped dinner rolls ~ Southern buttermilk biscuits ~ Crusty rosemary olive oil
~ Beverages ~
Beverage(20 minimum for coffee service) ~ Bottled Water1.25~ Bottled Ice Tea1.50 ~ Assorted Soft Drinks1.50~ Coffee Service 1.75
Ice Cream Sundae Bar(available only with staffed service) Choose two flavors – includes topping and syrups ~ Vanilla~ Chocolate~ Strawberry Cheesecake ~ Cappuccino~ Cookies & Cream~ Pralines & Cream ~ Black Cherry ~ Coffee~ Pineapple Coconut Gourmet Sorbets ~ Black Raspberry~ Granny Smith Green Apple~ Raspberry ~ Chocolate~ Coconut~ Mango ~ Lemon~ Passion Fruit~ Strawberry
~ Gourmet Dessert selection ~
The mini gourmet cookies ~ Espresso Babies~ Teeny weenie chocolate chip ~ Corn Cranberry~ Hazelnut Gourmet Cakes ~ Triple Chocolate Truffle ~ Pecan Whiskey torte~ Kahlua Cake ~ Gourmet Carrot cake~ Tropical Lemon- Raspberry ~ Apple Normandy ~Cappuccino Tiramisu~ Banana Cheesecake~ Mango Cheesecake Gourmet Mini Pastries & Fruit Torte’s A colorful variety of mini pastries including mini fruit tarts ~ Grand Marnier, bag of gold, tropical banana towers, berry Florentine baskets, puffed cream filled swans, hazelnut praline cigars, chocolate mint cups and more… Mini – 4 ½ “Individual European Fruit Tart A light chocolate lined pastry shell is filled with vanilla custard topped with a beautiful arrangement of assorted mini fruit and berries ~ blueberries, kiwi, strawberries, mandarin oranges, raspberries and boysenberries
