Grilled Angus Tri-tips Seasoned and marinated in our Garlic herb marinate and grilled Carved @ buffet station
Chicken Piccata Sautéed with wine, butter and lemon served with a lemon caper sauce
Mosticcioli Penne Served with two side sauces; ~ Tomato Basil Pomodoro ~ ~ Creamy Sun-dried tomato basil ~ or Select a potato ~ Mashed parmesan potato ~ ~ Roasted garlic baby potatoes ~ Fresh sautéed mixed vegetables A blend of farm fresh vegetables Sautéed with butter and fresh Herbs
Caesar Salad Romaine, Seasoned croutons, shaved imported parmesan are tossed with our Caesar dressing
Freshly baked herb butter topped dinner rolls
~ Station two ~ 17.95 Seasoned Angus Top Sirloin Roast USDA choice Top sirloin is seasoned, Roasted and carved at station ~ offered with a side of horseradish sauce & Ajuz
Chicken Portobello A boneless breast is sautéed with white wine fresh herbsand topped with grilled sliced Portobello mushrooms and melted mozzarella with a light rosemary cream sauce
Garlic mashed baby red potatoes ( Our signature side dish ) Buttered baby carrots tossed with fresh dill & butter
Gourmet Mesclun green salad A mix of baby greens tossed with Grape tomatoes, julienne carrots, Gorgonzola, marinated artichoke hearts & olives. Tossed in a Dijon vinaigrette topped with shaved parmesan
Freshly baked Parmesan herb butter topped dinner rolls
~ Station three ~ 18.75
Shrimp Fajitas Marinated shrimp is grilled with our border seasoning and fresh lime, bell peppers, onions, and tomato wedges with fresh cilantro
Steak Carne Asada Angus flank steaks are tenderize, seasoned and grilled with a blend of our border seasoning and marinate
Chicken Enchilada All white meat chicken with a blend of sour cream, fresh herbs, jack cheeseand rolled. Topped with a green tomatillo sauce
Select one side Black Beans or Refried Beans ~ South of the Border A blend of herbs and seasonings
Condiments Salsa, guacamole, side of hot sauce, sour cream, tortilla chips, flour tortillas
South of the boarder green salad A blend of chopped romaine, black beans, tomatoes, jicama, corn, red bell pepper and avocado tossed with a honey-lime dressing topped with tortilla strips
~ Station four ~ 17.95 Burgundy Orange Roasted Brisket Angus brisket is seasoned and roasted at a low temperature with a rich burgundy orange marmalade sauce. Carved @ buffet station
Shrimp Asiago Penne Shrimp are sauteed with garlic, wine, butter and sweet basil. Tossed with roasted pepper, zucchini, sundried tomatoes, Kalamata Olives and penne. An Asiago cream sauce and imported parmesan cheese finish it off Select one starch Garlic mashed baby red potatoes ( Our signature side dish ) or Baby roasted herb butter potatoes Seasoned mini potatoes are roasted with a blend of herbs and butter
Fresh sauted mixed vegetables A blend of farm fresh vegetables sauted with butter and fresh herbs
Epicurean starter A blend of tri-colored roasted grilled peppers, quartered artichoke hearts, grape tomatoes and feta cheese crumbles tossed with baby greens. Tossed with a balsamic vinaigrette (may request crisp romaine)
Baked gourmet breads & rolls; Rosemary and olive oil garlic butter top herb dinner rolls
~ Station five ~ 27.00
Grilled Salmon Seasoned with our blend of herbs, grilled and topped with a lemon caper sauce Aged Prime Rib Angus prime rib is seasoned and roasted. Served with a side of Jack Daniel's sauce and mild horseradish sauce carved @ buffet station
Select one starch Garlic mashed baby red potatoes ( our signature side dish) ~ Buttery rice pilaf or Romano Potato cheese cakes Our signature potatoes with parmesan, cheddar, monterey, cilantro, onion and fresh herbs and spices dipped in panko crumbs and lightly fried. Topped with our herbed ranch salsa
Fresh sautéed baby vegetables A blend of farm fresh vegetables Sautéed with dill butter glaze
Baby greens with Roquefort Vinaigrette Baby greens, grape tomatoes, cranberries, scallions and toasted pecans tossed in a red wine vinegar with Roquefort cheese Freshly baked gourmet breads & rolls ~ Rosemary, dill, olive oil garlic & Butter top herb dinner rolls ~
~ Station six ~ 38.00 Grilled Aged New York Steaks Served with a southern bourbon & caramelized onion sauce
Stuffed Sage Chicken A boneless breast is stuffed with a blend of Mozzarella, feta and fresh sage. Lightly flowered and sauteed.Topped with a white sage cream sauce
Select one starch Garlic mashed baby red potatoes ( Our signature side dish ) ~ Herbed Wild Rice pilaf ~ Baby roasted herb butter potatoes Seasoned mini potatoe are roasted with a blend of herbs and butter
Buttered baby carrots Tossed with fresh herbs & butter
Gourmet Mesclun green salad A mix of baby greens tossed with Grape tomatoes, julienne carrots, Gorgonzola, marinated artichoke hearts & olives. Tossed in a Dijon vinaigrettetopped with shaved parmesan
Freshly baked gourmet breads & rolls ~ Rosemary, dill, olive oil garlic & Butter top herb dinner rolls ~
